Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant

• Folachodé U. G. Akogou,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Visualization, Writing – original draft

  Affiliations Laboratory of Valorization and Quality Management of Food Bio-Ingredients (LaBio), DNSA/FSA, Université d’Abomey-Calavi, Cotonou, Benin, Food Quality and Design, Wageningen University, Wageningen, The Netherlands, Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands

  http://orcid.org/0000-0001-7500-5226

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• Heidy M. W. den Besten,

  Roles Conceptualization, Methodology, Supervision, Validation, Writing – review & editing

  Affiliation Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands

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• A. P. Polycarpe Kayodé,

  Roles Conceptualization, Methodology, Supervision, Validation, Writing – review & editing

  Affiliation Laboratory of Valorization and Quality Management of Food Bio-Ingredients (LaBio), DNSA/FSA, Université d’Abomey-Calavi, Cotonou, Benin

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• Vincenzo Fogliano,

  Roles Conceptualization, Methodology, Supervision, Validation, Writing – review & editing

  Affiliation Food Quality and Design, Wageningen University, Wageningen, The Netherlands

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• Anita R. Linnemann

  Roles Conceptualization, Methodology, Supervision, Validation, Writing – review & editing

  * E-mail: anita.linnemann@wur.nl

  Affiliation Food Quality and Design, Wageningen University, Wageningen, The Netherlands

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