Chemical characterization and biological activity in young sesame leaves (Sesamum indicum L.) and changes in iridoid and polyphenol content at different growth stages

• Yushiro Fuji,

  Roles Data curation, Investigation, Methodology, Visualization, Writing – original draft

  Affiliation Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan

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• Ayumi Uchida,

  Roles Conceptualization, Resources

  Affiliation Wadaman Science Co., Ltd, Nijoden-cho, Nakagyo-ku, Kyoto, Japan

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• Katsunori Fukahori,

  Roles Resources, Supervision

  Affiliation Wadaman Science Co., Ltd, Nijoden-cho, Nakagyo-ku, Kyoto, Japan

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• Makoto Chino,

  Roles Data curation, Investigation

  Affiliation Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan

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• Takashi Ohtsuki,

  Roles Data curation, Methodology, Writing – review & editing

  Affiliation Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan

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• Hiroshi Matsufuji

  Roles Conceptualization, Funding acquisition, Project administration, Supervision, Writing – review & editing

  * E-mail: hmatsufu@brs.nihon-u.ac.jp

  Affiliation Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan

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