Isolation and characterization of Corynebacterium spp. from bulk tank raw cow's milk of different dairy farms in Germany

• Julia Hahne,

  Roles Conceptualization, Investigation, Writing – original draft

  Affiliation Rheinische Friedrich-Wilhelms-University Bonn, Institution of Nutrition and Food Science, Department of Food Microbiology and Hygiene, Bonn, North Rhine-Westphalia, Germany

  http://orcid.org/0000-0002-5047-4461

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• Tabea Kloster,

  Roles Investigation

  Affiliation Rheinische Friedrich-Wilhelms-University Bonn, Institution of Nutrition and Food Science, Department of Food Microbiology and Hygiene, Bonn, North Rhine-Westphalia, Germany

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• Sandra Rathmann,

  Roles Investigation

  Affiliation Rheinische Friedrich-Wilhelms-University Bonn, Institution of Nutrition and Food Science, Department of Food Microbiology and Hygiene, Bonn, North Rhine-Westphalia, Germany

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• Mareike Weber,

  Roles Conceptualization, Supervision

  Affiliation Rheinische Friedrich-Wilhelms-University Bonn, Institution of Nutrition and Food Science, Department of Food Microbiology and Hygiene, Bonn, North Rhine-Westphalia, Germany

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• André Lipski

  Roles Conceptualization, Resources, Supervision, Writing – review & editing

  * E-mail: lipski@uni-bonn.de

  Affiliation Rheinische Friedrich-Wilhelms-University Bonn, Institution of Nutrition and Food Science, Department of Food Microbiology and Hygiene, Bonn, North Rhine-Westphalia, Germany

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