Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis

Yan-Qin Yang; Hong-Xu Yin; Hai-Bo Yuan; Yong-Wen Jiang; Chun-Wang Dong; Yu-Liang Deng

doi:10.1371/journal.pone.0193393

Loading metrics

Open Access

Peer-reviewed

Research Article

Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis

Yan-Qin Yang,

Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Validation, Visualization, Writing – original draft, Writing – review & editing

Affiliation Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, Zhejiang, China

http://orcid.org/0000-0001-8793-9157

⨯
Hong-Xu Yin,

Roles Investigation, Software, Visualization

Affiliation Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, Zhejiang, China
⨯
Hai-Bo Yuan ,

Roles Funding acquisition, Project administration, Supervision

* E-mail: jiangyw@tricaas.com (YWJ); 192168092@tricaas.com (HBY)

Affiliation Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, Zhejiang, China
⨯
Yong-Wen Jiang ,

Roles Funding acquisition, Project administration, Supervision

* E-mail: jiangyw@tricaas.com (YWJ); 192168092@tricaas.com (HBY)

Affiliation Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, Zhejiang, China
⨯
Chun-Wang Dong,

Roles Software, Visualization

Affiliation Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, Zhejiang, China
⨯
Yu-Liang Deng

Roles Investigation, Resources

Affiliation Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, Zhejiang, China
⨯

Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis

Yan-Qin Yang,
Hong-Xu Yin,
Hai-Bo Yuan,
Yong-Wen Jiang,
Chun-Wang Dong,
Yu-Liang Deng

Published: March 1, 2018
https://doi.org/10.1371/journal.pone.0193393

Reader Comments (0)

Post a new comment on this article

Subject Areas
?

For more information about PLOS Subject Areas, click here.
We want your feedback. Do these Subject Areas make sense for this article? Click the target next to the incorrect Subject Area and let us know. Thanks for your help!

Tea
Is the Subject Area "Tea" applicable to this article?

Thanks for your feedback.
Infrared radiation
Is the Subject Area "Infrared radiation" applicable to this article?

Thanks for your feedback.
Solid-phase extraction
Is the Subject Area "Solid-phase extraction" applicable to this article?

Thanks for your feedback.
Alcohols
Is the Subject Area "Alcohols" applicable to this article?

Thanks for your feedback.
Gas chromatography-mass spectrometry
Is the Subject Area "Gas chromatography-mass spectrometry" applicable to this article?

Thanks for your feedback.
Hierarchical clustering
Is the Subject Area "Hierarchical clustering" applicable to this article?

Thanks for your feedback.
Experimental design
Is the Subject Area "Experimental design" applicable to this article?

Thanks for your feedback.
Hydrocarbons
Is the Subject Area "Hydrocarbons" applicable to this article?

Thanks for your feedback.