Association of whole blood n-6 fatty acids with stunting in 2-to-6-year-old Northern Ghanaian children: A cross-sectional study

• Mary Adjepong,

  Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, United States of America

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• C. Austin Pickens,

  Roles Formal analysis, Writing – review & editing

  Affiliation Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, United States of America

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• Raghav Jain,

  Roles Formal analysis, Writing – original draft, Writing – review & editing

  Affiliation Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, United States of America

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• William S. Harris,

  Roles Conceptualization, Methodology, Resources, Writing – review & editing

  Affiliation Sanford School of Medicine, University of South Dakota and Omega Quant Analytics, LLC, Sioux Falls, South Dakota, United States of America

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• Reginald A. Annan,

  Roles Conceptualization, Writing – review & editing

  Affiliation Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

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• Jenifer I. Fenton

  Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Writing – original draft, Writing – review & editing

  * E-mail: imigjeni@msu.edu

  Affiliation Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, United States of America

  http://orcid.org/0000-0002-8875-3239

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