Improvement of bread making quality by supplementation with a recombinant xylanase produced by Pichia pastoris

• Carolina Cândida de Queiroz Brito Cunha,

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Writing – original draft

  Affiliation Federal University of Goiás, Campus Samambaia, Goiânia, Goiás, Brazil

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• Aline Rodrigues Gama,

  Roles Data curation, Formal analysis, Investigation, Writing – original draft

  Affiliation Federal University of Goiás, Campus Samambaia, Goiânia, Goiás, Brazil

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• Lorena Cardoso Cintra,

  Roles Conceptualization, Data curation, Formal analysis, Validation, Writing – original draft

  Affiliations Federal University of Goiás, Campus Samambaia, Goiânia, Goiás, Brazil, University of Brasília, Campus Darcy Ribeiro, Distrito Federal, Brasília, Brazil

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• Luiz Artur Mendes Bataus,

  Roles Conceptualization, Formal analysis, Investigation, Validation, Writing – original draft

  Affiliation Federal University of Goiás, Campus Samambaia, Goiânia, Goiás, Brazil

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• Cirano José Ulhoa

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Supervision, Writing – review & editing

  * E-mail: ulhoa@ufg.br

  Affiliations Federal University of Goiás, Campus Samambaia, Goiânia, Goiás, Brazil, University of Brasília, Campus Darcy Ribeiro, Distrito Federal, Brasília, Brazil

  http://orcid.org/0000-0002-4171-6465

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