Targeted liquid chromatography tandem mass spectrometry to quantitate wheat gluten using well-defined reference proteins

• Kathrin Schalk,

  Roles Investigation, Methodology, Visualization, Writing – original draft

  Affiliation Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany

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• Peter Koehler,

  Roles Conceptualization, Funding acquisition, Resources, Supervision, Writing – review & editing

  Affiliation Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany

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• Katharina Anne Scherf

  Roles Conceptualization, Funding acquisition, Project administration, Supervision, Writing – review & editing

  * E-mail: k.scherf.leibniz-lsb@tum.de

  Affiliation Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany

  http://orcid.org/0000-0001-8315-5400

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