Exploration of avocado by-products as natural sources of bioactive compounds

• Maria Augusta Tremocoldi,

  Roles Conceptualization, Formal analysis, Funding acquisition, Writing – original draft

  Affiliation Department of Agri-food Industry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil

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• Pedro Luiz Rosalen,

  Roles Investigation, Supervision

  Affiliation Piracicaba Dental School, Department of Physiological Sciences, University of Campinas, Piracicaba, SP, Brazil

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• Marcelo Franchin,

  Roles Investigation, Methodology, Writing – original draft

  Affiliation Piracicaba Dental School, Department of Physiological Sciences, University of Campinas, Piracicaba, SP, Brazil

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• Adna Prado Massarioli,

  Roles Data curation, Methodology, Supervision

  Affiliation Department of Agri-food Industry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil

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• Carina Denny,

  Roles Formal analysis, Methodology

  Affiliation Piracicaba Dental School, Department of Physiological Sciences, University of Campinas, Piracicaba, SP, Brazil

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• Érica Regina Daiuto,

  Roles Resources, Visualization

  Affiliation School of Agricultural Sciences, State University Paulista “Júlio de Mesquita Filho”, Rua José Barbosa de Barros, Botucatu, SP, Brazil

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• Jonas Augusto Rizzato Paschoal,

  Roles Investigation, Validation

  Affiliation Department of Physics and Chemistry, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Vila Monte Alegre, Ribeirão Preto, SP, Brazil

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• Priscilla Siqueira Melo,

  Roles Validation, Writing – review & editing

  Affiliation Department of Agri-food Industry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil

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• Severino Matias de Alencar

  Roles Conceptualization, Funding acquisition, Supervision, Writing – original draft

  * E-mail: smalencar@usp.br

  Affiliation Department of Agri-food Industry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil

  http://orcid.org/0000-0002-6637-7973

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