Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

• Tangui Barré ,

  Contributed equally to this work with: Tangui Barré, Marlène Perignon

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Writing – original draft

  ¶‡ These authors share first authorship on this work.

  Affiliation NORT, Aix-Marseille Univ, INSERM, INRA, Marseille, France

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• Marlène Perignon ,

  Contributed equally to this work with: Tangui Barré, Marlène Perignon

  Roles Conceptualization, Data curation, Methodology, Writing – original draft, Writing – review & editing

  ¶‡ These authors share first authorship on this work.

  Affiliation MOISA, INRA, CIRAD, CIHEAM-IAMM, Montpellier SupAgro, Univ Montpellier, Montpellier, France

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• Rozenn Gazan,

  Roles Data curation, Methodology, Writing – review & editing

  Affiliations NORT, Aix-Marseille Univ, INSERM, INRA, Marseille, France, MS-Nutrition, Faculté de Médecine de la Timone, Marseille, France

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• Florent Vieux,

  Roles Conceptualization, Methodology, Writing – review & editing

  Affiliation MS-Nutrition, Faculté de Médecine de la Timone, Marseille, France

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• Valérie Micard,

  Roles Conceptualization, Writing – review & editing

  Affiliation IATE, Montpellier SupAgro, CIRAD, INRA, Univ Montpellier, Montpellier, France

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• Marie-Josèphe Amiot,

  Roles Conceptualization, Writing – review & editing

  Affiliation NORT, Aix-Marseille Univ, INSERM, INRA, Marseille, France

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• Nicole Darmon

  Roles Conceptualization, Funding acquisition, Methodology, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: nicole.darmon@inra.fr

  Affiliation MOISA, INRA, CIRAD, CIHEAM-IAMM, Montpellier SupAgro, Univ Montpellier, Montpellier, France

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