In vitro antioxidant capacities of eight different kinds of apples and their effects on lipopolysaccharide-induced oxidative damage in mice

• Shuang Guo,

  Roles Data curation, Formal analysis, Methodology, Project administration, Software, Writing – original draft, Writing – review & editing

  Affiliation College of Food Science, Shenyang Agricultural University, Liaoning, China

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• Yuehua Wang,

  Roles Software

  Affiliation College of Food Science, Shenyang Agricultural University, Liaoning, China

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• Shurui Chou,

  Roles Formal analysis

  Affiliation College of Food Science, Shenyang Agricultural University, Liaoning, China

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• Huijun Cui,

  Roles Project administration

  Affiliation College of Food Science, Shenyang Agricultural University, Liaoning, China

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• Dongnan Li,

  Roles Software

  Affiliation College of Food Science, Shenyang Agricultural University, Liaoning, China

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• Bin Li

  Roles Funding acquisition

  * E-mail: libinsyau2017@163.com

  Affiliation College of Food Science, Shenyang Agricultural University, Liaoning, China

  http://orcid.org/0000-0003-3602-1762

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