A comparative transcriptome analysis of a wild purple potato and its red mutant provides insight into the mechanism of anthocyanin transformation

• Fang Liu,

  Roles Data curation, Investigation, Writing – original draft

  Affiliations College of Life Science, Shandong Normal University, Jinan, China, Institute of Vegetables and Flowers, Shandong Academy of Agricultural Sciences/ Shandong Key Laboratory of Greenhouse Vegetable Biology / Shandong Branch of National Vegetable Improvement Center, Jinan, China

  http://orcid.org/0000-0001-8147-3333

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• Yuanjun Yang,

  Roles Funding acquisition, Resources

  Affiliation Institute of Vegetables and Flowers, Shandong Academy of Agricultural Sciences/ Shandong Key Laboratory of Greenhouse Vegetable Biology / Shandong Branch of National Vegetable Improvement Center, Jinan, China

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• Jianwei Gao,

  Roles Software, Writing – review & editing

  Affiliation Institute of Vegetables and Flowers, Shandong Academy of Agricultural Sciences/ Shandong Key Laboratory of Greenhouse Vegetable Biology / Shandong Branch of National Vegetable Improvement Center, Jinan, China

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• Changle Ma ,

  Roles Conceptualization, Supervision

  * E-mail: changlema@yahoo.com (CM); yupingbi@qq.com (YB)

  Affiliation College of Life Science, Shandong Normal University, Jinan, China

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• Yuping Bi

  Roles Software, Visualization

  * E-mail: changlema@yahoo.com (CM); yupingbi@qq.com (YB)

  Affiliations College of Life Science, Shandong Normal University, Jinan, China, Biotechnology Research Center, Shandong Academy of Agricultural Sciences, Jinan, China

  http://orcid.org/0000-0001-8677-0097

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