Association between dietary protein intake and grip strength among adults aged 51 years and over: What We Eat in America, National Health and Nutrition Examination Survey 2011-2014

• Suruchi Mishra ,

  Roles Conceptualization, Formal analysis, Methodology, Writing – original draft, Writing – review & editing

  * E-mail: Suruchi.mishra@ars.usda.gov

  Affiliation Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, United States of America

  http://orcid.org/0000-0002-6885-8391

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• Joseph D. Goldman,

  Roles Formal analysis, Writing – review & editing

  Affiliation United States Department of Agriculture, ARS, Beltsville Human Nutrition Research Center, Beltsville, Maryland, United States of America

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• Nadine R. Sahyoun,

  Roles Conceptualization, Methodology, Writing – review & editing

  Affiliation Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, United States of America

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• Alanna J. Moshfegh

  Roles Conceptualization, Methodology, Writing – review & editing

  Affiliation United States Department of Agriculture, ARS, Beltsville Human Nutrition Research Center, Beltsville, Maryland, United States of America

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