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Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds
- Diganta Kalita,
- David G. Holm,
- Daniel V. LaBarbera,
- J. Mark Petrash,
- Sastry S. Jayanty
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- Published: January 25, 2018
- https://doi.org/10.1371/journal.pone.0191025