Enhancing water stress tolerance improves fitness in biological control strains of Lactobacillus plantarum in plant environments

• Núria Daranas,

  Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Methodology, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Institute of Food and Agricultural Technology-CIDSAV-XaRTA, University of Girona, Girona, Spain

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• Esther Badosa,

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Supervision

  Affiliation Institute of Food and Agricultural Technology-CIDSAV-XaRTA, University of Girona, Girona, Spain

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• Jesús Francés,

  Roles Conceptualization, Investigation, Methodology, Supervision

  Affiliation Institute of Food and Agricultural Technology-CIDSAV-XaRTA, University of Girona, Girona, Spain

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• Emilio Montesinos,

  Roles Conceptualization, Funding acquisition, Methodology, Supervision, Writing – review & editing

  Affiliation Institute of Food and Agricultural Technology-CIDSAV-XaRTA, University of Girona, Girona, Spain

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• Anna Bonaterra

  Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: anna.bonaterra@udg.edu

  Affiliation Institute of Food and Agricultural Technology-CIDSAV-XaRTA, University of Girona, Girona, Spain

  http://orcid.org/0000-0002-6755-5313

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