Effects of low molecular sugars on the retrogradation of tapioca starch gels during storage

• Xiaoyu Zhang,

  Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation College of Food and Bioengineering, Henan University of Science and Technology, Henan Luoyang, China

  http://orcid.org/0000-0001-6078-9611

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• Rongfang Li,

  Roles Formal analysis, Methodology, Writing – review & editing

  Affiliation College of Chemistry and Chemical Engineering, Luoyang Normal University, Luoyang, China

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• Huaibin Kang,

  Roles Data curation, Formal analysis, Methodology, Writing – review & editing

  Affiliation College of Food and Bioengineering, Henan University of Science and Technology, Henan Luoyang, China

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• Denglin Luo,

  Roles Formal analysis, Methodology, Writing – review & editing

  Affiliation College of Food and Bioengineering, Henan University of Science and Technology, Henan Luoyang, China

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• Jinling Fan,

  Roles Conceptualization, Formal analysis, Writing – review & editing

  Affiliation College of Food and Bioengineering, Henan University of Science and Technology, Henan Luoyang, China

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• Wenxue Zhu,

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Supervision

  Affiliation College of Food and Bioengineering, Henan University of Science and Technology, Henan Luoyang, China

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• Xinfang Liu ,

  Roles Data curation, Formal analysis, Investigation, Methodology, Software, Writing – review & editing

  * E-mail: liuxinfang6@126.com (XL); qytong@163.com (QT)

  Affiliation College of Chemistry and Chemical Engineering, Luoyang Normal University, Luoyang, China

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• Qunyi Tong

  Roles Conceptualization, Investigation, Resources, Supervision, Writing – review & editing

  * E-mail: liuxinfang6@126.com (XL); qytong@163.com (QT)

  Affiliation School of Food Science and Technology, Jiangnan University, Jiangsu Wuxi, China

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