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Open Access
Peer-reviewed
Research Article
Metabolite profiling of the fermentation process of "yamahai-ginjo-shikomi" Japanese sake
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Yohei Tatsukami,
Roles Conceptualization, Data curation, Formal analysis, Writing – original draft, Writing – review & editing
Affiliations Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan, Japan Society for the Promotion of Science, Sakyo-ku, Kyoto, Japan
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Hironobu Morisaka,
Roles Conceptualization, Data curation, Formal analysis
Affiliations Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan, Kyoto Industrial Science & Technology Innovation Center, Shimogyo-ku, Kyoto, Japan
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Shunsuke Aburaya,
Roles Data curation
Affiliations Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan, Japan Society for the Promotion of Science, Sakyo-ku, Kyoto, Japan
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Wataru Aoki,
Roles Formal analysis, Writing – original draft, Writing – review & editing
Affiliations Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan, Kyoto Industrial Science & Technology Innovation Center, Shimogyo-ku, Kyoto, Japan
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Chihiro Kohsaka,
Roles Data curation, Formal analysis
Affiliations Kyoto Industrial Science & Technology Innovation Center, Shimogyo-ku, Kyoto, Japan, Kyoto Municipal Institute of Industrial Technology and Culture, Shimogyo-ku, Kyoto, Japan
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Masafumi Tani,
Roles Data curation, Formal analysis, Investigation, Methodology, Resources, Software
Affiliations Kyoto Industrial Science & Technology Innovation Center, Shimogyo-ku, Kyoto, Japan, Advanced Science, Technology & Management Research Institute of KYOTO, Shimogyo-ku, Kyoto, Japan
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Kiyoo Hirooka,
Roles Data curation, Formal analysis
Affiliations Kyoto Industrial Science & Technology Innovation Center, Shimogyo-ku, Kyoto, Japan, Kyoto Municipal Institute of Industrial Technology and Culture, Shimogyo-ku, Kyoto, Japan
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Yoshihiro Yamamoto,
Roles Data curation, Formal analysis, Visualization
Affiliations Kyoto Industrial Science & Technology Innovation Center, Shimogyo-ku, Kyoto, Japan, Kyoto Municipal Institute of Industrial Technology and Culture, Shimogyo-ku, Kyoto, Japan
⨯ - Atsushi Kitaoka,
- Hisashi Fujiwara,
- Yoshinori Wakai,
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Mitsuyoshi Ueda
Roles Conceptualization, Writing – original draft, Writing – review & editing
* E-mail: miueda@kais.kyoto-u.ac.jp
Affiliations Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan, Kyoto Industrial Science & Technology Innovation Center, Shimogyo-ku, Kyoto, Japan
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Metabolite profiling of the fermentation process of "yamahai-ginjo-shikomi" Japanese sake
- Yohei Tatsukami,
- Hironobu Morisaka,
- Shunsuke Aburaya,
- Wataru Aoki,
- Chihiro Kohsaka,
- Masafumi Tani,
- Kiyoo Hirooka,
- Yoshihiro Yamamoto,
- Atsushi Kitaoka,
- Hisashi Fujiwara
- Published: January 3, 2018
- https://doi.org/10.1371/journal.pone.0190040