Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits

• Jiao Chen ,

  Contributed equally to this work with: Jiao Chen, Xixia Liu

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Resources, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Hainan Key Laboratory of Banana Genetic Improvement, Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou, China

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• Xixia Liu ,

  Contributed equally to this work with: Jiao Chen, Xixia Liu

  Roles Funding acquisition, Investigation, Project administration, Resources, Software, Supervision, Visualization

  Affiliation Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Normal University, Huangshi, China

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• Fenfang Li,

  Roles Data curation, Formal analysis, Investigation, Methodology, Software, Validation

  Affiliation Hainan Key Laboratory of Banana Genetic Improvement, Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou, China

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• Yixing Li,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Resources, Software, Supervision, Validation, Visualization

  Affiliation Hainan Key Laboratory of Banana Genetic Improvement, Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou, China

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• Debao Yuan

  Roles Conceptualization, Funding acquisition, Methodology, Project administration, Resources, Supervision, Visualization, Writing – review & editing

  * E-mail: yuandebao@163.com

  Affiliation Hainan Key Laboratory of Banana Genetic Improvement, Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou, China

  http://orcid.org/0000-0003-0488-0095

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