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Use of thermal analysis coupled with differential scanning calorimetry, quadrupole mass spectrometry and infrared spectroscopy (TG-DSC-QMS-FTIR) to monitor chemical properties and thermal stability of fulvic and humic acids
- Patrycja Boguta,
- Zofia Sokołowska,
- Kamil Skic
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- Published: December 14, 2017
- https://doi.org/10.1371/journal.pone.0189653