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Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)
- Ugochukwu N. Ikeogu,
- Fabrice Davrieux,
- Dominique Dufour,
- Hernan Ceballos,
- Chiedozie N. Egesi,
- Jean-Luc Jannink
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- Published: December 11, 2017
- https://doi.org/10.1371/journal.pone.0188918