Effect of drying procedures on the physicochemical properties and antioxidant activities of polysaccharides from Crassostrea gigas

• Sijie Hu ,

  Contributed equally to this work with: Sijie Hu, Guanhua Zhao

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Resources

  ¶‡ These authors are co-first authors on this work.

  Affiliation College of Food Science and Engineering, Dalian Ocean University, Dalian, P. R. China

  ⨯
• Guanhua Zhao ,

  Contributed equally to this work with: Sijie Hu, Guanhua Zhao

  Roles Data curation, Formal analysis, Methodology, Resources, Software, Writing – original draft

  ¶‡ These authors are co-first authors on this work.

  Affiliation College of Food Science and Engineering, Dalian Ocean University, Dalian, P. R. China

  ⨯
• Yaxu Zheng,

  Roles Investigation

  Affiliation College of Food Science and Engineering, Dalian Ocean University, Dalian, P. R. China

  ⨯
• Min Qu,

  Roles Conceptualization

  Affiliation College of Food Science and Engineering, Dalian Ocean University, Dalian, P. R. China

  ⨯
• Qiao Jin,

  Roles Conceptualization

  Affiliation College of Food Science and Engineering, Dalian Ocean University, Dalian, P. R. China

  ⨯
• Changqing Tong ,

  Roles Conceptualization, Data curation

  * E-mail: aisingioro@hotmail.com (WL); changqingtong@dlou.edu.cn (CT)

  Affiliation College of Food Science and Engineering, Dalian Ocean University, Dalian, P. R. China

  ⨯
• Wei Li

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing – review & editing

  * E-mail: aisingioro@hotmail.com (WL); changqingtong@dlou.edu.cn (CT)

  Affiliation College of Food Science and Engineering, Dalian Ocean University, Dalian, P. R. China

  http://orcid.org/0000-0001-6254-2663

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