Comparative metabolomics profiling of engineered Saccharomyces cerevisiae lead to a strategy that improving β-carotene production by acetate supplementation

• Xiao Bu,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliations Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P.R., China, Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, P.R., China

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• Liang Sun,

  Roles Data curation, Formal analysis, Investigation, Methodology, Software, Validation, Visualization, Writing – review & editing

  Affiliations Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P.R., China, Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, P.R., China

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• Fei Shang,

  Roles Methodology, Resources, Validation, Writing – review & editing

  Affiliation Beijing Key Laboratory of Bioprocess, Beijing University of Chemical Technology, Beijing, P.R., China

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• Guoliang Yan

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing – review & editing

  * E-mail: glyan@cau.edu.cn

  Affiliations Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P.R., China, Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, P.R., China

  http://orcid.org/0000-0001-9936-4776

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