Sulfur dioxide alleviates programmed cell death in barley aleurone by acting as an antioxidant

• Sha-Sha Wang ,

  Contributed equally to this work with: Sha-Sha Wang, Ying-Xin Zhang

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft

  Affiliation School of Food Science and Engineering, Hefei University of Technology, Hefei, China

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• Ying-Xin Zhang ,

  Contributed equally to this work with: Sha-Sha Wang, Ying-Xin Zhang

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Validation, Visualization, Writing – original draft

  Affiliation School of Food Science and Engineering, Hefei University of Technology, Hefei, China

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• Feng Yang,

  Roles Investigation, Methodology, Resources

  Affiliation Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou, China

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• Zhong-Qin Huang,

  Roles Methodology, Resources

  Affiliation Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou, China

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• Jun Tang,

  Roles Conceptualization, Funding acquisition, Investigation

  Affiliation Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou, China

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• Kang-Di Hu ,

  Roles Conceptualization, Data curation, Funding acquisition, Project administration, Resources, Supervision, Writing – review & editing

  * E-mail: hzhanglab@hfut.edu.cn (HZ); kangdihuhfut@gmail.com (KDH)

  Affiliation School of Food Science and Engineering, Hefei University of Technology, Hefei, China

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• Hua Zhang

  Roles Conceptualization, Funding acquisition, Project administration, Resources, Supervision, Writing – review & editing

  * E-mail: hzhanglab@hfut.edu.cn (HZ); kangdihuhfut@gmail.com (KDH)

  Affiliation School of Food Science and Engineering, Hefei University of Technology, Hefei, China

  http://orcid.org/0000-0002-8406-8373

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