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Open Access

Peer-reviewed

Research Article

A novel method to rapidly distinguish the geographical origin of traditional fermented-salted vegetables by mass fingerprinting

So-Ra Yoon,

Roles Formal analysis, Visualization, Writing – original draft

Affiliation Hygienic Safety and Analysis Center, World Institute of Kimchi, Gwangju, Republic of Korea
⨯
Sung Hyun Kim,

Roles Funding acquisition, Writing – review & editing

Affiliation Hygienic Safety and Analysis Center, World Institute of Kimchi, Gwangju, Republic of Korea
⨯
Hae-Won Lee ,

Roles Conceptualization, Data curation, Formal analysis, Visualization, Writing – original draft, Writing – review & editing

* E-mail: lhw0875@wikim.re.kr (HWL); hajee@wikim.re.kr (JHH)

Affiliation Hygienic Safety and Analysis Center, World Institute of Kimchi, Gwangju, Republic of Korea
⨯
Ji-Hyoung Ha

Roles Conceptualization, Data curation, Funding acquisition, Writing – review & editing

* E-mail: lhw0875@wikim.re.kr (HWL); hajee@wikim.re.kr (JHH)

Affiliation Hygienic Safety and Analysis Center, World Institute of Kimchi, Gwangju, Republic of Korea

http://orcid.org/0000-0001-8329-1410

⨯

A novel method to rapidly distinguish the geographical origin of traditional fermented-salted vegetables by mass fingerprinting

So-Ra Yoon,
Sung Hyun Kim,
Hae-Won Lee,
Ji-Hyoung Ha

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Published: November 17, 2017
https://doi.org/10.1371/journal.pone.0188217

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Matrix-assisted laser desorption ionization time-of-flight mass spectrometry
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Food
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Polymers
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