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Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells
- Chiemi Sakai,
- Mari Ishida,
- Hideo Ohba,
- Hiromitsu Yamashita,
- Hitomi Uchida,
- Masao Yoshizumi,
- Takafumi Ishida
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- Published: November 9, 2017
- https://doi.org/10.1371/journal.pone.0187934