Kojic acid-mediated damage responses induce mycelial regeneration in the basidiomycete Hypsizygus marmoreus

• Jinjing Zhang,

  Roles Formal analysis, Funding acquisition, Resources, Writing – original draft, Writing – review & editing

  Affiliation National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture and Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, FengXian District, Shanghai, China

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• Hui Chen ,

  Roles Funding acquisition, Project administration, Writing – original draft

  * E-mail: huichen_js@aliyun.com (HC); feng_zy@yahoo.com (ZF)

  Affiliations National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture and Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, FengXian District, Shanghai, China, Microbial Resources and Application Laboratory, School of Food Science and Engineering, Hefei University of Technology, Hefei, China

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• Mingjie Chen,

  Roles Formal analysis

  Affiliation National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture and Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, FengXian District, Shanghai, China

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• Hong Wang,

  Roles Investigation

  Affiliation National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture and Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, FengXian District, Shanghai, China

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• Qian Wang,

  Roles Resources

  Affiliation National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture and Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, FengXian District, Shanghai, China

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• Xiaoxia Song,

  Roles Software

  Affiliation National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture and Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, FengXian District, Shanghai, China

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• Haibo Hao,

  Roles Data curation

  Affiliations National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture and Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, FengXian District, Shanghai, China, College of Life Science, Nanjing Agricultural University, XuanWu District, Nanjing, China

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• Zhiyong Feng

  Roles Investigation, Project administration

  * E-mail: huichen_js@aliyun.com (HC); feng_zy@yahoo.com (ZF)

  Affiliations National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture and Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, FengXian District, Shanghai, China, College of Life Science, Nanjing Agricultural University, XuanWu District, Nanjing, China

  http://orcid.org/0000-0002-7300-2002

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