Increased dietary long-chain polyunsaturated fatty acids alter serum fatty acid concentrations and lower risk of urine stone formation in cats

• Jean A. Hall ,

  Roles Conceptualization, Formal analysis, Validation, Writing – original draft

  * E-mail: Jean.Hall@oregonstate.edu

  Affiliation Department of Biomedical Sciences, College of Veterinary Medicine, Oregon State University, Corvallis, Oregon, United States of America

  http://orcid.org/0000-0002-7758-6703

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• Jeff A. Brockman,

  Roles Conceptualization, Investigation, Methodology, Writing – review & editing

  Affiliation Pet Nutrition Center, Hill's Pet Nutrition, Topeka, Kansas, United States of America

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• Stephen J. Davidson,

  Roles Conceptualization, Investigation, Methodology, Writing – review & editing

  Affiliation Pet Nutrition Center, Hill's Pet Nutrition, Topeka, Kansas, United States of America

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• Jen M. MacLeay,

  Roles Conceptualization, Investigation, Methodology, Writing – review & editing

  Affiliation Pet Nutrition Center, Hill's Pet Nutrition, Topeka, Kansas, United States of America

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• Dennis E. Jewell

  Roles Conceptualization, Formal analysis, Project administration, Resources, Supervision, Validation, Writing – review & editing

  Affiliation Pet Nutrition Center, Hill's Pet Nutrition, Topeka, Kansas, United States of America

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