Green tea polyphenols alter lipid metabolism in the livers of broiler chickens through increased phosphorylation of AMP-activated protein kinase

• Jinbao Huang,

  Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Methodology, Writing – original draft

  Affiliations State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, Anhui Province, People's Republic of China, International Joint Research Laboratory of Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui Province, People's Republic of China

  http://orcid.org/0000-0003-2272-933X

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• Yibin Zhou,

  Roles Project administration, Writing – review & editing

  Affiliation State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, Anhui Province, People's Republic of China

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• Bei Wan,

  Roles Investigation

  Affiliation State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, Anhui Province, People's Republic of China

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• Qiushi Wang,

  Roles Investigation

  Affiliation State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, Anhui Province, People's Republic of China

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• Xiaochun Wan

  Roles Funding acquisition, Writing – review & editing

  * E-mail: xcwan@ahau.edu.cn

  Affiliations State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, Anhui Province, People's Republic of China, International Joint Research Laboratory of Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui Province, People's Republic of China

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