A promoter variant of the APOA5 gene increases atherogenic LDL levels and arterial stiffness in hypertriglyceridemic patients

• Minjoo Kim,

  Roles Conceptualization, Data curation, Investigation, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Research Center for Silver Science, Institute of Symbiotic Life-TECH, Yonsei University, Seoul, Korea

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• Minkyung Kim,

  Roles Data curation, Formal analysis, Investigation, Methodology

  Affiliation Research Center for Silver Science, Institute of Symbiotic Life-TECH, Yonsei University, Seoul, Korea

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• Hye Jin Yoo,

  Roles Data curation, Formal analysis, Investigation, Methodology, Visualization

  Affiliation Department of Food and Nutrition, Brain Korea 21 PLUS Project, College of Human Ecology, Yonsei University, Seoul, Korea

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• Eunji Lee,

  Roles Formal analysis, Investigation

  Affiliations Department of Food and Nutrition, Brain Korea 21 PLUS Project, College of Human Ecology, Yonsei University, Seoul, Korea, National Leading Research Laboratory of Clinical Nutrigenetics/Nutrigenomics, Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, Korea

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• Jey Sook Chae,

  Roles Investigation, Methodology

  Affiliation Research Center for Silver Science, Institute of Symbiotic Life-TECH, Yonsei University, Seoul, Korea

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• Sang-Hyun Lee,

  Roles Conceptualization, Methodology, Resources

  Affiliation Department of Family Practice, National Health Insurance Corporation, Ilsan Hospital, Goyang, Korea

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• Jong Ho Lee

  Roles Conceptualization, Data curation, Funding acquisition, Investigation, Project administration, Resources, Supervision, Writing – original draft

  * E-mail: jhleeb@yonsei.ac.kr

  Affiliations Research Center for Silver Science, Institute of Symbiotic Life-TECH, Yonsei University, Seoul, Korea, Department of Food and Nutrition, Brain Korea 21 PLUS Project, College of Human Ecology, Yonsei University, Seoul, Korea, National Leading Research Laboratory of Clinical Nutrigenetics/Nutrigenomics, Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, Korea

  http://orcid.org/0000-0002-2724-7295

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