Potential of a gypsum-free composting process of wheat straw for mushroom production

• Thibaut M. B. Mouthier,

  Roles Writing – original draft

  Affiliation Wageningen University and Research, Laboratory of Food Chemistry, Wageningen, The Netherlands

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• Baris Kilic,

  Roles Formal analysis

  Affiliation Wageningen University and Research, Laboratory of Food Chemistry, Wageningen, The Netherlands

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• Pieter Vervoort,

  Roles Conceptualization

  Affiliation CNC Grondstoffen B.V., Milsbeek, The Netherlands

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• Harry Gruppen,

  Roles Supervision

  Affiliation Wageningen University and Research, Laboratory of Food Chemistry, Wageningen, The Netherlands

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• Mirjam A. Kabel

  Roles Supervision

  * E-mail: mirjam.kabel@wur.nl

  Affiliation Wageningen University and Research, Laboratory of Food Chemistry, Wageningen, The Netherlands

  http://orcid.org/0000-0002-2787-7852

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