Mycotoxin profiling of 1000 beer samples with a special focus on craft beer

• Jeroen Peters ,

  Roles Investigation, Writing – original draft, Writing – review & editing

  * E-mail: jeroen.peters@wur.nl

  Affiliation RIKILT Wageningen University & Research (Institute of Food Safety), Wageningen, the Netherlands

  http://orcid.org/0000-0003-0982-1473

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• Ruud van Dam,

  Roles Investigation

  Affiliation RIKILT Wageningen University & Research (Institute of Food Safety), Wageningen, the Netherlands

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• Ronald van Doorn,

  Roles Resources, Writing – original draft

  Affiliation Innosieve Diagnostics BV, Wageningen, the Netherlands

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• David Katerere,

  Roles Resources

  Affiliation Tshwane University of Technology, Department of Pharmaceutical Sciences, Pretoria, Republic of South Africa

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• Franz Berthiller,

  Roles Resources

  Affiliation Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna, Tulln, Austria

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• Willem Haasnoot,

  Roles Supervision

  Affiliation RIKILT Wageningen University & Research (Institute of Food Safety), Wageningen, the Netherlands

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• Michel W. F. Nielen

  Roles Supervision, Writing – original draft, Writing – review & editing

  Affiliations RIKILT Wageningen University & Research (Institute of Food Safety), Wageningen, the Netherlands, Wageningen University, Laboratory of Organic Chemistry, Wageningen, the Netherlands

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