Dietary lactoferrin supplementation to gilts during gestation and lactation improves pig production and immunity

• Marefa Jahan ,

  Contributed equally to this work with: Marefa Jahan, Susie Kracht

  Roles Data curation, Investigation, Methodology, Writing – original draft

  Affiliation Graham Centre for Agricultural Innovation, Charles Sturt University and NSW Department of Primary Industries, Wagga Wagga, NSW, Australia

  http://orcid.org/0000-0002-6370-0050

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• Susie Kracht ,

  Contributed equally to this work with: Marefa Jahan, Susie Kracht

  Roles Data curation, Investigation, Methodology

  Affiliation Graham Centre for Agricultural Innovation, Charles Sturt University and NSW Department of Primary Industries, Wagga Wagga, NSW, Australia

  ⨯
• Yen Ho,

  Roles Investigation, Methodology

  Affiliation Graham Centre for Agricultural Innovation, Charles Sturt University and NSW Department of Primary Industries, Wagga Wagga, NSW, Australia

  ⨯
• Ziaul Haque,

  Roles Investigation

  Affiliation Graham Centre for Agricultural Innovation, Charles Sturt University and NSW Department of Primary Industries, Wagga Wagga, NSW, Australia

  ⨯
• Birendra N. Bhattachatyya,

  Roles Investigation

  Affiliation Graham Centre for Agricultural Innovation, Charles Sturt University and NSW Department of Primary Industries, Wagga Wagga, NSW, Australia

  ⨯
• Peter C. Wynn,

  Roles Funding acquisition, Supervision, Writing – review & editing

  Affiliation Graham Centre for Agricultural Innovation, Charles Sturt University and NSW Department of Primary Industries, Wagga Wagga, NSW, Australia

  ⨯
• Bing Wang

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Supervision, Writing – review & editing

  * E-mail: biwang@csu.edu.au

  Affiliation Graham Centre for Agricultural Innovation, Charles Sturt University and NSW Department of Primary Industries, Wagga Wagga, NSW, Australia

  http://orcid.org/0000-0003-2146-8529

  ⨯