Dietary docosahexaenoic acid supplementation prevents the formation of cholesterol oxidation products in arteries from orchidectomized rats

• Diva M. Villalpando,

  Roles Formal analysis, Investigation, Writing – original draft

  Affiliation Departamento de Fisiología, Facultad de Medicina, Universidad Autónoma de Madrid, Madrid, Spain

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• Mibsam M. Rojas,

  Roles Formal analysis, Investigation, Writing – review & editing

  Affiliation Unidad de Investigación y Desarrollo de Alimentos, Instituto Tecnológico de Veracruz, Veracruz, México

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• Hugo S. García ,

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing – review & editing

  * E-mail: mercedes.ferrer@uam.es (MF); hugosgg@gmail.com (HSG)

  Affiliation Unidad de Investigación y Desarrollo de Alimentos, Instituto Tecnológico de Veracruz, Veracruz, México

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• Mercedes Ferrer

  Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Methodology, Resources, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: mercedes.ferrer@uam.es (MF); hugosgg@gmail.com (HSG)

  Affiliation Departamento de Fisiología, Facultad de Medicina, Universidad Autónoma de Madrid, Madrid, Spain

  http://orcid.org/0000-0002-4670-7146

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