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Improving the antiprotozoal effect of saponins in the rumen by combination with glycosidase inhibiting iminosugars or by modification of their chemical structure
- Eva Ramos-Morales,
- Gabriel de la Fuente,
- Robert J. Nash,
- Radek Braganca,
- Stephane Duval,
- Marc E. Bouillon,
- Martina Lahmann,
- C. Jamie Newbold
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- Published: September 8, 2017
- https://doi.org/10.1371/journal.pone.0184517