Label-free quantitative ¹H NMR spectroscopy to study low-affinity ligand–protein interactions in solution: A contribution to the mechanism of polyphenol-mediated astringency

• Judith Delius,

  Roles Formal analysis, Investigation, Methodology, Writing – original draft

  Affiliation Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, Freising, Germany

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• Oliver Frank,

  Roles Conceptualization, Project administration, Software, Writing – original draft

  Affiliation Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, Freising, Germany

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• Thomas Hofmann

  Roles Conceptualization, Supervision, Writing – review & editing

  * E-mail: thomas.hofmann@tum.de

  Affiliation Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, Freising, Germany

  http://orcid.org/0000-0003-4057-7165

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