Changes in soil microbial communities after 10 years of winter wheat cultivation versus fallow in an organic-poor soil in the Loess Plateau of China

• Hui Tian,

  Roles Methodology, Writing – original draft

  Affiliation Key Laboratory of Plant Nutrition and Agro-environment in Northwest China, Ministry of Agriculture/College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi, China

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• Hui Wang,

  Roles Data curation, Investigation

  Affiliation Key Laboratory of Plant Nutrition and Agro-environment in Northwest China, Ministry of Agriculture/College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi, China

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• Xiaoli Hui,

  Roles Data curation, Investigation

  Affiliation Key Laboratory of Plant Nutrition and Agro-environment in Northwest China, Ministry of Agriculture/College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi, China

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• Zhaohui Wang,

  Roles Conceptualization, Resources

  Affiliation Key Laboratory of Plant Nutrition and Agro-environment in Northwest China, Ministry of Agriculture/College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi, China

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• Rhae A. Drijber,

  Roles Conceptualization, Writing – review & editing

  Affiliation Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, Nebraska, United States of America

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• Jinshan Liu

  Roles Funding acquisition, Project administration, Software, Writing – original draft

  * E-mail: jsliu@nwsuaf.edu.cn

  Affiliation Key Laboratory of Plant Nutrition and Agro-environment in Northwest China, Ministry of Agriculture/College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi, China

  http://orcid.org/0000-0001-9268-2595

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