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The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study
- Christina Vogel,
- Daniel Lewis,
- Georgia Ntani,
- Steven Cummins,
- Cyrus Cooper,
- Graham Moon,
- Janis Baird
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- Published: August 25, 2017
- https://doi.org/10.1371/journal.pone.0183700