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The impact of using chickpea flour and dried carp fish powder on pizza quality
- Hossam S. El-Beltagi,
- Naglaa A. El-Senousi,
- Zeinab A. Ali,
- Azza A. Omran
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- Published: September 5, 2017
- https://doi.org/10.1371/journal.pone.0183657
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