Fat storage in Drosophila suzukii is influenced by different dietary sugars in relation to their palatability

• Maurizio Biolchini ,

  Contributed equally to this work with: Maurizio Biolchini, Elisabetta Murru

  Roles Investigation

  Affiliation Department of Biomedical Sciences, Section of Physiology, University of Cagliari, Monserrato (CA), Sardinia, Italy

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• Elisabetta Murru ,

  Contributed equally to this work with: Maurizio Biolchini, Elisabetta Murru

  Roles Investigation

  Affiliation Department of Biomedical Sciences, Section of Physiology, University of Cagliari, Monserrato (CA), Sardinia, Italy

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• Gianfranco Anfora,

  Roles Resources

  Affiliation Center Agriculture Food Environment, University of Trento, Trento, Italy

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• Francesco Loy,

  Roles Investigation, Methodology

  Affiliation Department of Biomedical Sciences, Section of Cytomorphology, University of Cagliari, Monserrato (CA), Sardinia, Italy

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• Sebastiano Banni,

  Roles Conceptualization, Data curation, Supervision

  Affiliation Department of Biomedical Sciences, Section of Physiology, University of Cagliari, Monserrato (CA), Sardinia, Italy

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• Roberto Crnjar,

  Roles Conceptualization, Data curation, Funding acquisition, Supervision, Validation, Writing – original draft, Writing – review & editing

  Affiliation Department of Biomedical Sciences, Section of Physiology, University of Cagliari, Monserrato (CA), Sardinia, Italy

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• Giorgia Sollai

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Supervision, Validation, Writing – original draft, Writing – review & editing

  * E-mail: gsollai@unica.it

  Affiliation Department of Biomedical Sciences, Section of Physiology, University of Cagliari, Monserrato (CA), Sardinia, Italy

  http://orcid.org/0000-0001-7341-582X

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