Extraction optimization and influences of drying methods on antioxidant activities of polysaccharide from cup plant (Silphium perfoliatum L.)

• Hong-Mei Shang ,

  Contributed equally to this work with: Hong-Mei Shang, Hai-Zhu Zhou

  Affiliations College of Animal Science and Technology, Jilin Agricultural University, Jilin, Changchun, China, Key Laboratory of Animal Nutrition and Feed Science of Jilin Province, Jilin Agricultural University, Jilin, Changchun, China

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• Hai-Zhu Zhou ,

  Contributed equally to this work with: Hong-Mei Shang, Hai-Zhu Zhou

  Affiliations College of Animal Science and Technology, Jilin Agricultural University, Jilin, Changchun, China, Key Laboratory of Animal Nutrition and Feed Science of Jilin Province, Jilin Agricultural University, Jilin, Changchun, China

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• Ran Li,

  Affiliation College of Animal Science and Technology, Jilin Agricultural University, Jilin, Changchun, China

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• Meng-Ying Duan,

  Affiliation College of Animal Science and Technology, Jilin Agricultural University, Jilin, Changchun, China

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• Hong-Xin Wu,

  Affiliation Grassland Research Institute of CAAS, Neimenggu, Hohhot, China

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• Yu-Jie Lou

  * E-mail: lyjjlau@163.com

  Affiliations College of Animal Science and Technology, Jilin Agricultural University, Jilin, Changchun, China, Key Laboratory of Animal Nutrition and Feed Science of Jilin Province, Jilin Agricultural University, Jilin, Changchun, China

  http://orcid.org/0000-0002-7047-3650

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