Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers

• Si Hong Park,

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Supervision, Visualization, Writing – original draft, Writing – review & editing

  Current address: Department of Food Science and Technology, Oregon State University, Corvallis, United States of America

  Affiliation Center of Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, United States of America

  ⨯
• Sang In Lee,

  Roles Formal analysis, Methodology, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Center of Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, United States of America

  ⨯
• Sun Ae Kim,

  Roles Formal analysis, Visualization, Writing – review & editing

  Affiliation Center of Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, United States of America

  ⨯
• Karen Christensen,

  Roles Conceptualization, Methodology, Writing – review & editing

  Affiliation Department of Poultry Science, University of Arkansas, Fayetteville, AR, United States of America

  ⨯
• Steven C. Ricke

  Roles Conceptualization, Funding acquisition, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: sricke@uark.edu

  Affiliation Center of Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, United States of America

  http://orcid.org/0000-0002-3584-9915

  ⨯