Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters

• Majdouline Belaqziz ,

  * E-mail: belaqzizmajdouline@yahoo.fr

  Affiliation Center of Analysis and Characterization, Cadi Ayyad University, Marrakech, Morocco

  http://orcid.org/0000-0002-1516-5030

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• Shiau Pin Tan,

  Affiliation The Pharmaceutical & Molecular Biotechnology Research Centre (PMBRC), Department of Science, Waterford Institute of Technology, Waterford, Ireland

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• Abdelilah El-Abbassi,

  Affiliation Food Sciences laboratory, Department of Biology, Faculty of Sciences–Semlalia, Cadi Ayyad University, Marrakech, Morocco

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• Hajar Kiai,

  Affiliation Food Sciences laboratory, Department of Biology, Faculty of Sciences–Semlalia, Cadi Ayyad University, Marrakech, Morocco

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• Abdellatif Hafidi,

  Affiliation Food Sciences laboratory, Department of Biology, Faculty of Sciences–Semlalia, Cadi Ayyad University, Marrakech, Morocco

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• Orla O’Donovan,

  Affiliation The Pharmaceutical & Molecular Biotechnology Research Centre (PMBRC), Department of Science, Waterford Institute of Technology, Waterford, Ireland

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• Peter McLoughlin

  Affiliation The Pharmaceutical & Molecular Biotechnology Research Centre (PMBRC), Department of Science, Waterford Institute of Technology, Waterford, Ireland

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