Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine

• Yu Xi,

  Roles Data curation, Investigation, Methodology, Validation, Writing – original draft

  Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Beijing, PR China

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• Wenxiao Jiao,

  Roles Data curation, Methodology

  Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Beijing, PR China

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• Jiankang Cao,

  Roles Methodology, Resources

  Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Beijing, PR China

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• Weibo Jiang

  Roles Conceptualization, Funding acquisition, Resources, Writing – review & editing

  * E-mail: jwb@cau.edu.cn

  Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Beijing, PR China

  http://orcid.org/0000-0002-2445-0001

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