Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential

• An Lee,

  Roles Conceptualization, Investigation, Methodology, Writing – original draft

  Affiliations Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan, Institute of Biotechnology, National Taiwan University, Taipei, Taiwan

  ⨯
• Kuan-Chen Cheng ,

  Roles Conceptualization, Investigation, Methodology, Writing – original draft

  * E-mail: jrliu@ntu.edu.tw (JRL); kccheng@ntu.edu.tw (KCC)

  Affiliations Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan, Institute of Biotechnology, National Taiwan University, Taipei, Taiwan

  ⨯
• Je-Ruei Liu

  Roles Conceptualization, Investigation, Methodology, Writing – original draft

  * E-mail: jrliu@ntu.edu.tw (JRL); kccheng@ntu.edu.tw (KCC)

  Affiliations Institute of Biotechnology, National Taiwan University, Taipei, Taiwan, Department of Animal Science and Technology, National Taiwan University, Taipei, Taiwan, Agricultural Biotechnology Research Center, Academia Sinica, Taipei, Taiwan

  http://orcid.org/0000-0002-2152-7536

  ⨯