Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR

Open Access

Peer-reviewed

Research Article

Yicun Cai,

Affiliation Technical Center for Animal, Plant and Food Inspection and Quarantine, Shanghai Entry-Exit Inspection and Quarantine Bureau of China, Pudong New Area, Shanghai, China
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Yuping He,

Affiliation Technical Center for Animal, Plant and Food Inspection and Quarantine, Shanghai Entry-Exit Inspection and Quarantine Bureau of China, Pudong New Area, Shanghai, China
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Rong Lv,

Affiliation Technical Center for Animal, Plant and Food Inspection and Quarantine, Shanghai Entry-Exit Inspection and Quarantine Bureau of China, Pudong New Area, Shanghai, China
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Hongchao Chen,

Affiliation Technical Center for Animal, Plant and Food Inspection and Quarantine, Shanghai Entry-Exit Inspection and Quarantine Bureau of China, Pudong New Area, Shanghai, China
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Qiang Wang,

Affiliation Technical Center for Animal, Plant and Food Inspection and Quarantine, Shanghai Entry-Exit Inspection and Quarantine Bureau of China, Pudong New Area, Shanghai, China
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Liangwen Pan

* E-mail: panliangwen8@126.com

Affiliation Technical Center for Animal, Plant and Food Inspection and Quarantine, Shanghai Entry-Exit Inspection and Quarantine Bureau of China, Pudong New Area, Shanghai, China

http://orcid.org/0000-0001-7899-1797

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Pork
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Meat
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Beef
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DNA extraction
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Nucleic acids
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Food
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Polymerase chain reaction
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Body weight
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