Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes

• Yi-seul Jung,

  Roles Data curation, Formal analysis

  Affiliation Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, South Korea

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• Byung-Hoo Lee,

  Roles Formal analysis, Writing – original draft, Writing – review & editing

  Affiliation Department of Food Science & Biotechnology, College of BioNano Technology, Gachon University, Sungnam, South Korea

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• Sang-Ho Yoo

  Roles Data curation, Investigation, Writing – original draft, Writing – review & editing

  * E-mail: shyoo@sejong.ac.kr

  Affiliation Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, South Korea

  http://orcid.org/0000-0002-7258-5090

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