Potential using of infrared thermal imaging to detect volatile compounds released from decayed grapes

Open Access

Peer-reviewed

Research Article

Luyu Ding,

Affiliation National Engineering Research Center for Information Technology in Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
⨯
Daming Dong ,

* E-mail: damingdong@hotmail.com, dongdm@nercita.org.cn

Affiliation National Engineering Research Center for Information Technology in Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China

http://orcid.org/0000-0003-1684-3072

⨯
Leizi Jiao,

Affiliation National Engineering Research Center for Information Technology in Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
⨯
Wengang Zheng

Affiliation National Engineering Research Center for Information Technology in Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
⨯

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Grapes
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Ethanol
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Infrared spectroscopy
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Vapors
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Volatilization
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Fruits
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Solutions
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Alcohols
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