Characterization of clinical Vibrio parahaemolyticus strains in Zhoushan, China, from 2013 to 2014

• Hongling Wang ,

  Contributed equally to this work with: Hongling Wang, Xiaoyang Tang

  * E-mail: whlwillia@163.com

  Affiliations Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, Zhoushan, Zhejiang, China, Zhoushan Municipal Center for Disease Control and Prevention, Zhoushan, Zhejiang, China

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• Xiaoyang Tang ,

  Contributed equally to this work with: Hongling Wang, Xiaoyang Tang

  Affiliation Food Safety Research Center, Central Research Institute, MasterKong Holding, Shanghai, China

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• Yi-Cheng Su,

  Affiliation Seafood Research and Education Center, Oregon State University, Astoria, Oregon, United States of America

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• Jiabei Chen,

  Affiliations Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, Zhoushan, Zhejiang, China, Zhoushan Municipal Center for Disease Control and Prevention, Zhoushan, Zhejiang, China

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• Jianbo Yan

  Affiliations Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, Zhoushan, Zhejiang, China, Zhoushan Municipal Center for Disease Control and Prevention, Zhoushan, Zhejiang, China

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