Changes in transcript levels of starch hydrolysis genes and raising citric acid production via carbon ion irradiation mutagenesis of Aspergillus niger

Open Access

Peer-reviewed

Research Article

Wei Hu ,

* E-mail: hudongli007@impcas.ac.cn (WH); chjh@impcas.ac.cn (JC)

Affiliation Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou city, Gansu Province, China

http://orcid.org/0000-0002-6678-9468

⨯
Wenjian Li,

Affiliation Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou city, Gansu Province, China
⨯
Hao Chen,

Affiliation College of food science and engineering, Gansu Agricultural University, Lanzhou city, Gansu Province, China
⨯
Jing Liu,

Affiliation Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou city, Gansu Province, China
⨯
Shuyang Wang,

Affiliation Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou city, Gansu Province, China
⨯
Jihong Chen

* E-mail: hudongli007@impcas.ac.cn (WH); chjh@impcas.ac.cn (JC)

Affiliation Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou city, Gansu Province, China
⨯

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Citric acid
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Starches
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Hydrolysis
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Fermentation
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Mutagenesis
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Mutant strains
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Glucose
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Maize
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