Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene

• Yun Ge ,

  Contributed equally to this work with: Yun Ge, Kang-Di Hu, Sha-Sha Wang

  Affiliation School of Food Science and Engineering, Hefei University of Technology, Hefei, China

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• Kang-Di Hu ,

  Contributed equally to this work with: Yun Ge, Kang-Di Hu, Sha-Sha Wang

  Affiliation School of Food Science and Engineering, Hefei University of Technology, Hefei, China

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• Sha-Sha Wang ,

  Contributed equally to this work with: Yun Ge, Kang-Di Hu, Sha-Sha Wang

  Affiliation School of Food Science and Engineering, Hefei University of Technology, Hefei, China

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• Lan-Ying Hu,

  Affiliation School of Food Science and Engineering, Hefei University of Technology, Hefei, China

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• Xiao-Yan Chen,

  Affiliation School of Food Science and Engineering, Hefei University of Technology, Hefei, China

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• Yan-Hong Li,

  Affiliation School of Food Science and Engineering, Hefei University of Technology, Hefei, China

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• Ying Yang,

  Affiliation College of Environment and Energy Engineering, Anhui Jianzhu University, Hefei, China

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• Feng Yang,

  Affiliation Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou, China

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• Hua Zhang

  * E-mail: hzhanglab@hfut.edu.cn

  Affiliation School of Food Science and Engineering, Hefei University of Technology, Hefei, China

  http://orcid.org/0000-0002-8406-8373

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