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Open Access
Peer-reviewed
Research Article
Abscisic acid pathway involved in the regulation of watermelon fruit ripening and quality trait evolution
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Yanping Wang,
Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Supervision, Visualization, Writing – original draft
Affiliation National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, China
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Shaogui Guo,
Roles Data curation, Funding acquisition, Software
Affiliation National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, China
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Shouwei Tian,
Roles Investigation
Affiliation National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, China
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Jie Zhang,
Roles Funding acquisition, Investigation
Affiliation National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, China
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Yi Ren,
Roles Funding acquisition, Methodology
Affiliation National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, China
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Honghe Sun,
Roles Data curation, Software
Affiliation National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, China
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Guoyi Gong,
Roles Resources
Affiliation National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, China
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Haiying Zhang,
Roles Project administration
Affiliation National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, China
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Yong Xu
Roles Funding acquisition, Project administration, Validation, Writing – review & editing
* E-mail: xuyong@nercv.org
Affiliation National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, China
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Abscisic acid pathway involved in the regulation of watermelon fruit ripening and quality trait evolution
- Yanping Wang,
- Shaogui Guo,
- Shouwei Tian,
- Jie Zhang,
- Yi Ren,
- Honghe Sun,
- Guoyi Gong,
- Haiying Zhang,
- Yong Xu
- Published: June 29, 2017
- https://doi.org/10.1371/journal.pone.0179944